American Classics and More

Breakfast Menu

Light Options

  • Honey Parfait
    8

    Almond granola, mixed berries, honey drizzle and plain yogurt

  • Oatmeal
    8

    With cinnamon, brown sugar and raisins

Classic Breakfast

  • Breakfast Buffet

    Adults $23 Kids 4-12years $12 Kids under 3 eat free

  • All American
    16

    Two eggs any style, hash browns your choice of bacon, sausage links, or ham with toast, bagel or muffin

  • Good Start
    13

    Your choice of 3 pastries or bagel or white/wheat toast with fruit cup, plus coffee or juice

Modern Classics

  • Lake Mary Omelet
    18

    Sauteed mushrooms, spinach, tomatoes, Swiss cheese and avocado, served with hash brown and choice of meat

  • Egg Sandwich
    13

    Two eggs any style on a jumbo croissant with sliced ham and Swiss Cheese, swerved with hash browns

  • Maple Pancakes
    12

    3 large pancakes with maple syrup and your choice of: strawberries, chocolate chips, or sliced banana

  • French Toast
    12

    With powdered sugar, strawberries and maple syrup

Sides

  • Bacon
    5

  • Sausage Links
    5

  • Hash Browns
    5

  • Danish
    5

  • Croissants small
    3

  • Toast
    2

    Your choice of white, wheat, whole grain or rye

  • Yogurt
    5

    Plain or mixed fruit

  • Bagel
    5

    Your choice of plain, everything, cinnamon raisin or onion

  • Turkey Sausage
    5

  • Cereal
    3

    Kellogg's

  • Two Eggs
    5

    Any style

Beverages

  • Juice
    4

    Florida Orange Juice, Apple, Cranberry, Pineapple, V8 Tomato Juice

  • Soft Drinks
    4

  • Bottled Water
    4

  • Freshly Brewed Regular & Decaf Coffee
    2

  • Hot Tea
    2

  • Hot Chocolate
    3

  • Milk or Chocolate Milk
    2

  • Espresso Shot

    Single $2 Double $2.35

  • Latte

    16 oz. $4 20 oz. $4.50

  • Cappuccino

    16 oz. $4 20 oz. $4.50

  • Seasonal Coffee

    16 oz. $5 20 oz. $5.50

Lounge Menu

Daily 11:30am-2pm & 4pm-11:30pm
Happy Hour Monday -Friday 4pm-6pm

Soups & Salads

  • Soup of Day
    10

    Chef's Special

  • Arugula
    16

    Arugula, mandarin oranges, red beets, red onion, feta cheese, pecans, balsamic vinaigrette

  • Chopped
    16

    Spring mix, cucumber, cherry tomato, kalamata olives, mandarin orange, pecan, blue cheese, berry vinaigrette

  • Caesar
    16

    Grilled chicken, romaine, garlic croutons, parmesan cheese

Sandwich

  • Classic Burger
    19

    8 oz., bacon, cheddar, lettuce, tomato, onion, brioche

  • Mac & Cheese Burger
    24

    2 smash patties, bacon mac & cheese, Swiss, cheddar, BBQ, lettuce, tomato, brioche

  • Chicken Bacon
    18

    Seasoned, Swiss, lettuce, roasted tomato, onion, balsamic glaze, brioche

  • Shrimp PO BOY
    23

    Battered, chef aioli, cabbage slaw, tomato, baguette

  • Steak Sandwich
    25

    8 oz. skirt, seasoned, bell peppers, onions, horseradish, aioli, herb ciabatta

  • Traditional Club
    16

    Turkey, bacon, lettuce, tomato, mayo

  • Beyond Meat Burger
    16

    Plant based burger, provolone, red onions, lettuce, tomato, brioche bun

Bar Snacks

  • Mahi Tacos
    14

    Mahi blackened, pineapple salsa, cilantro, lime (HH 8)

  • Bar Nachos
    16

    Pulled pork, jalapeno, bacon, cheddar blend, scallion, tomato, beer cheese (HH 12)

  • Marsala Flatbread
    16

    Chicken, mushroom, mozzarella, garlic butter (HH 12)

  • Mac & Cheese
    11

    Chorizo, bread crumbs (HH 6)

  • Cauliflower Bites
    12

    Splash fried, lemon, salt, pepper, cilantro ranch (HH 7)

  • Sautee Veggie
    9

    Spinach, mushroom, onion, shallots (HH 5)

Entrees

  • Chef's Catch

    Fish of day, seasonal ingredients MP

  • Roasted Chicken
    28

    Half chicken, herb season, chorizo, asparagus, fingerling potatoes, garlic herb jus

  • Risotto
    28

    Seasonal

1501 Favorites

  • 1501 Wings
    15

    1501 Dry rub, lime (HH 7)

  • Surf & Turf Kabob
    14

    Flank, Shrimp, Peppers, Onions (HH 8)

  • Vegetarian Meatballs
    14

    Eggplant, basil, onion, bell pepper, mozzarella, marinara (HH 9)

Under 12

  • Quesadilla
    12

    Chicken, mix cheese, fries

  • Chicken Tenders
    12

    Chicken tenders, mac & cheese

  • Sliders
    12

    Beef sliders, American cheese, fries, toasted slider buns.

  • Flatbread
    10

    Mozzarella, marinara

Dinner Menu

Tuesday- Thursday 5pm - 9pm

Soups & Salads

  • Soup of Day
    10

    Chef's special

  • Seafood Chowder
    10

    Shrimp, scallops, bacon, potato, onions, carrots, celery

  • Arugula
    16

    Arugula, mandarin oranges, red beets, red onion, feta cheese, pecans, balsamic vinaigrette

  • Chopped
    16

    Spring mix, cucumber, cherry tomato, Kalamata olives, mandarin orange, pecan, blue cheese, berry vinaigrette

Shareable

  • Hummus Dip
    12

    Roasted red pepper hummus, bell pepper, celery, carrots

  • Pull Pork Tacos
    12

    Pull pork, feta, cilantro, pico de galo, avocado crema

  • P.E.I.
    15

    Mussels, chorizo, onions, garlic, tomato, focaccia

  • Vegetarian Meatballs
    14

    Eggplant, basil, onion, bell pepper, mozzarella, marinara

  • Surf & Turf Kabob
    16

    Flank, shrimp, peppers, onions

Under 12

  • Kids Steak
    12

    6 oz. flank, fries

  • Kids Quesadilla
    12

    Chicken, mix cheese, fries

  • Chicken Tenders
    12

    Chicken tenders, Mac & Cheese

  • Kid Sliders
    12

    Beef sliders, American cheese, fries, toasted slider buns

Entrees

  • N.Y. Strip Steak
    48

    14 oz., scallop potatoes, balsamic reduction

  • Chef's Catch

    Fish of day- Seasonal ingredients (MP)

  • Pork Chop
    28

    14 oz., double cut, apple compote, braised red cabbage, whole grain mustard

  • Roasted Chicken
    28

    Half chicken, herb season, chorizo, asparagus, fingerling potatoes, garlic herb jus

  • Pasta Primavera
    20

    Penne, red pepper, zucchini, tomato, pesto cream, parmesan

  • Risotto
    28

    Seasonal

1501 Favorites

  • Scallops
    16

    Scallops, mushroom, white wine cream, gruyere

  • Skirt Steak
    28

    12 oz., bell peppers, chimichurri, lime zest

  • Cauliflower Steak
    30

    Mushroom, asparagus, cherry tomato, risotto

Sides

  • Asparagus
    10

    Bacon, feta

  • Mac & Cheese
    11

    Chorizo, bread crumbs

  • Truffle Fries
    10

    Shredded parmesan

  • Cauliflower Bites
    12

    Splash fried, lemon, salt, pepper, cilantro ranch (HH 7)

  • Sautee Veg
    9

    Spinach, mushroom, onion

  • Loaded Mash
    9

    Bacon, cheddar, American

Desserts

  • Mallory Square Pie
    9

    Key Lime pie, graham cracker base with whipped cream

  • Black Tie Tower
    10

    Dark chocolate cheesecake, mousse cake with a hint of raspberry and ganache drizzle

  • Caramel Apple Pie
    8

    With cinnamon and spices baked in a sweet dough crust, topped with a streusel topping

  • Newyork Style Cheesecake
    9

    Velvety smooth and baked to perfection with a fresh berry garnish

  • Bourbon Ice Cream
    6

    Made with a splash of Kentucky topped with caramel sauce and pecans